Fruit Salad Choker


By: Katie Hacker MATERIALS 96 clear AB 4mm crystal rounds 26 tanzanite AB 8mm crystal rounds 48 assorted 20mm crackled quartz nuggets 1 sterling silver 20×30mm 2-strand box clasp with amethyst, garnet, and aquamarine inlay 4 silver 2mm crimp tubes 80″ of satin silver .018 beading wire TOOLS Wire cutters Crimping pliers FINISHED SIZE: 16″ Step 1: Cut the wire into four equal lengths. Step 2: Use two wires to string 1 crimp tube and one loop of one half of the clasp; pass back through the tube and crimp. Repeat for the other loop of the same half of the clasp. Step 3: Use the top two wires to string 1 tanzanite 8mm round. Repeat with the bottom two wires. Step 4: Use one wire to string 1 clear 4mm round, 1 quartz, and 1 clear round. Repeat for each of the remaining wires. Step 5: Use the second and third wires to string 1 tanzanite round. Use the second wire to string 1 clear round, 1 quartz, and 1 clear round; repeat using the third wire. Step 6: Repeat Steps 3–5 seven times. Repeat Step 3. Repeat Step 2 for the other half of the clasp

Fruit Salad Choker-1

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